All-Perspective Hot Air Circulating Oven
Product Overview The CK120 is a compact, high-performance hot air circulating oven engineered for boutique hotel pastry kitchens, artisan bakeries, and upscale restaurant chains. Designed to accommodate four 600×400mm standard trays within a minimal footprint of just...
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The CK120 is a compact, high-performance hot air circulating oven engineered for boutique hotel pastry kitchens, artisan bakeries, and upscale restaurant chains. Designed to accommodate four 600×400mm standard trays within a minimal footprint of just 920×840×585mm, this unit delivers professional-grade baking and roasting results in space-constrained commercial kitchens.
Equipped with a dual-motor forward/reverse fan system and a 300℃ high-temperature control module, the CK120 ensures exceptional heat distribution and browning consistency. The integrated spray humidification function supports European-style crust development, while the full-view double-layer tempered glass door allows chefs to monitor baking progress without opening the door and disrupting oven spring.
300℃ Wide-Range Temperature Control
Offers precise temperature adjustment from 0 to 300℃ with an analog dial display. Supports the full spectrum of baking requirements-from low-temperature proofing (approx. 30-40℃) and mid-range baking (160-200℃) to high-temperature rapid browning (280-300℃).
Dual-Motor Forward/Reverse Fan System
Features a high-volume single fan driven by a reversible motor. By alternating airflow direction, the system creates turbulent hot air circulation that eliminates dead zones, delivering uniformly browned results across the entire tray-ideal for cookies, croissants, puff pastry, and egg tarts.
4-in-1 Functionality (Spray / Proof / Dry / Hold)
12 programmable memory keys for one-touch access to saved recipes. The spray function injects moisture for crusty breads and baguettes. Proof mode eliminates the need for a separate proofing cabinet. Dry and Hold modes extend versatility to fruit dehydration and hot-holding applications.
4-tray capacity with a 60L chamber (650×470×415mm). The unit occupies less floor space than a standard worktable, making it ideal for boutique kitchens where every square meter counts.
Both exterior and chamber are fabricated from 0.8mm thick 201 stainless steel with a smudge-resistant black titanium finish. Heating elements are made from 304 stainless steel for extended service life under high-heat conditions. A 120-minute mechanical timer and dual power switches ensure intuitive, safe operation.
Export-Grade Packaging
, gross weight 69KG. Packaging is engineered to withstand the rigors of ocean freight and long-haul land transport.
High-speed heating with spray humidification helps bread achieve even browning and a soft texture, supporting multiple baking modes.
Compact design fits on kitchen countertops; one oven handles multiple dish types, improving overall service speed and quality.
Preset menu storage facilitates standardized operations across chain outlets; language switching reduces training difficulty for international chains.
60L large capacity meets batch production needs while saving equipment footprint and space.
5 × GN 1/1 baking trays, tray rack, power cord, operation manual, cleaning brush.
Tray stand or mobile base, water filtration device, exhaust hood, etc.
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CK120 |
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4 Trays (6-Tray optional) |
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920 × 840 × 585 mm |
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650 × 470 × 415 mm |
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1035 × 935 × 690 mm |
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220~380V |
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60 L |
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6.5 kW |
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0–300℃ |
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120 Minutes |
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600 × 400 × 1.2 mm |
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Single Fan / Dual-Motor Reversible |
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Black Titanium 201 Stainless Steel, 0.8mm |
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304 Stainless Steel |
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12 Programmable Memory Keys |
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69 KG |
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CK140(6 trays)
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